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Colombia Santa Barbara Estate Natural

Delicious fruit-forward coffee from an award-winning farm

Pomegranate | Plum | Jam

Light
Regular price $23.00
Regular price Sale price $23.00
Sale Sold out
Harvest:
  • Varietal: Colombia

  • Location: Antioquia

  • Elevation: 1,600 meters

  • Process: Natural

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LIGHTER ROAST Pomegranate | Plum | Jam

Location: Santa Barbara

Varietal: Colombia
Elevation: 1600m
Milling Process: Natural
Drying Process: Sundried

A delicious, fruit forward coffee. Santa Barbara Estate is an award-winning farm high in the Andes Mountains in Fredonia, Antioquia. Santa Barbara was founded by Pedro Echavarria over 40 years ago. The Echavarria family has been in coffee for many generations and has become a pioneer in Colombian coffee with a vertically integrated farm, dry mill and export operations.  We first traveled to Santa Barbara in 2018 to secure a long-term relationship for offering this naturally processed microlot.
The combination of high altitude, volcanic soil, and growing expertise results in one of Colombia's best natural process coffees. This special lot is shade grown with a 20 year reforestation program to replant native trees in the farm.

About coffee

Jade has been a labor of love at Magnolia Coffee. We designed Jade to be a versatile espresso that is great on its own and delicately shines through in milk. This is an exceptional espresso. Also makes a really nice cup of drip coffee and we use it for our award-winning cold brew. Rated 94 points by Coffee Review (Jan 2018).

Recommended brew ratio:

We recommend a 1:2 coffee to water ratio for espresso.
Our cafe partners dose 18 grams Jade to extract 36 grams espresso in 30 seconds for the sweet spot.

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Customer Reviews

Based on 1 review
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M
MICHAEL MODUGNO
Disappointing brew

Indistinct aromas and amorphous flavors- completely forgettable