MEDIUM ROAST | Chocolate, Brown Sugar, Black Cherry
Rated nationally Top 5 Best “Desert-Island Coffees: What to Drink When You’re Stuck at Home” and can only choose one coffee! (Coffee Review, May 2020). We’ve crafted a truly special blend worthy of our brand name. A three roast blend of washed single estate coffees from Papua New Guinea & Costa Rica with a touch of our award-winning Perla Negra from renowned Las Lajas. Wonderful notes of chocolate, brown sugar & black cherry. This is a winner. A balanced medium roast perfect for drinking every day - any time of day using multiple brew methods. Makes a really nice espresso too. The most versatile coffee we've ever created which is why it bears our brand name. Enjoy.