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MEDIUM ROAST | Chocolate I Brown Sugar I Black Cherry
Rated nationally Top 5 Best “Desert-Island Coffees: What to Drink When You’re Stuck at Home” and can only choose one coffee! (Coffee Review, May 2020).
Also just rated 93 points as Magnolia Blend Espresso! (November 2021) We’ve crafted a truly special blend worthy of our brand name. A three roast blend of washed single estate coffees from Papua New Guinea & Costa Rica with a touch of our award-winning Perla Negra Natural from renowned Las Lajas. Wonderful notes of chocolate, brown sugar & black cherry. This is a winner. A balanced medium roast perfect for drinking every day - any time of day using multiple brew methods. Yields amazing chocolate and caramel notes as espresso.
Recommended brew ratio:
We recommend a 1:16 ratio coffee to water for drip and 1:2 ratio for espresso.
Our cafe partners dose 18 grams Jade to extract 36 grams espresso in 30 seconds for the sweet spot.