LIGHTER ROAST | Plum I Blueberry I Milk Chocolate
Elevation: 2050 meters
Milling Process: Natural
Drying Process: Raised Beds
94 points by Coffee Review! (March 2022) An exceptional natural-processed (fruit forward) heirloom variety from the Bombe Village in the Sidama region. This coffee should be enjoyed pure with no additives as the natural fruit flavor tones provide an amazing cup.
In 2006 Daye Bensa Coffee was established by two brothers - Asefa & Mulugeta Dukamo who have been working within the Sidama region in coffee. They operate 16 washing stations and 4 dry mills within Sidama. The Durato Bombe is collected from 626 farmers in Durato of Bombe Kebele (village) in the Bensa Woreda (district) of the Sidama zone. The village shares it's name with the mountain of Bombe on which the coffee grows. Meticulous processing occurs at the Qunqna mill where it is sun dried as whole cherry for 10-15 days creating a fruit-forward and complex flavor profile.