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LIGHTER ROAST | Blueberry | Plum | Milk Chocolate | Floral
An exceptional natural-processed, heirloom variety from the Bombe Village in the Sidama region. This coffee should be enjoyed pure with no additives as the natural berry flavor tones provide an amazing cup.
"Richly fruit-forward, deeply chocolaty. Dried mango, chocolate fudge, wisteria, cedar, pistachio in aroma and cup in aroma and cup. Sweetly tart structure with winy acidity; plush, syrupy mouthfeel. The rich-toned finish consolidates to notes of dried mango, chocolate fudge and cedar. An engagingly vibrant, deeply sweet, richly tart and chocolaty natural-processed Ethiopia." (Coffee Review)
In 2006 Daye Bensa Coffee was established by two brothers - Asefa & Mulugeta Dukamo. They operate multiple washing stations and 4 dry mills within Sidama. The Durato Bombe is collected from more than 600 small farm producers in the village of Durato of Bombe Kebele in the Bensa Woreda district of Sidama. The village shares it's name with the mountain of Bombe where the coffee grows. Meticulous processing occurs at the Qunqna mill where it is sun dried as whole cherry for 10-15 days creating a fruit-forward and complex flavor profile.
Region: Sidama zone
Process: Natural, Raised Beds
Elevation: 2050 meters