LIGHTER ROAST | Natural Processed I Cherry I Honey I Apricot | Milk Chocolate
Elevation: 1400 meters
Varietal: Bourbon, Colombia, Typica
Milling Process: Natural
Drying Process: Sundried
A delicious, fruit forward coffee. Coffee Review's "bottom line" is a sweetly fermenty and chocolaty cup that invokes a rum-cordial-like combination of intense chocolate and fruity liquer." San Pascual is a small farm located in Fredonia, Antioquia and is part of the Santa Barbara Estate. We tasted the coffees from Santa Barbara and decided we had to go meet the producers at origin to work out a long term buying plan. All the coffees from San Pascual are shade grown with a 20 year reforestation program to replant native trees in the farm.