MEDIUM-LIGHT ROAST | Dried Raspberry | Baking Chocolate | Persimmon | Agave
We’ve sourced the most unique coffee from Sumatra we’ve ever tasted. Our roast rated 93 points (Coffee Review, June 2023). This natural processed microlot is fruit forward and sweetly tart. Delicious notes of dried raspberry, persimmon, baking chocolate, nutmeg and agave syrup.
”Sparkling acidity. Crisp, satiny mouthfeel. Berry-toned finish. Fruit-driven and deeply aromatic.”
Our medium/light roast highlights these exotic flavors - extremely atypical from the coffees we ever find from this terroir. If you like natural processed coffees - you will be just as surprised as us by this tasty Sumatra. This one is for you home connoisseurs.
Region: Lake Toba
Varietal: Typica
Elevation: 1300-1600 meters
Milling Process: Natural
Drying: Patio