Colombia Santa Barbara Estate Natural  - new crop has arrived of this delicious fruit-forward coffee from an award-winning farm
Colombia Santa Barbara Estate Natural  - new crop has arrived of this delicious fruit-forward coffee from an award-winning farm
Colombia Santa Barbara Estate Natural  - new crop has arrived of this delicious fruit-forward coffee from an award-winning farm
Colombia Santa Barbara Estate Natural  - new crop has arrived of this delicious fruit-forward coffee from an award-winning farm
Colombia Santa Barbara Estate Natural  - new crop has arrived of this delicious fruit-forward coffee from an award-winning farm
  • Load image into Gallery viewer, Colombia Santa Barbara Estate Natural  - new crop has arrived of this delicious fruit-forward coffee from an award-winning farm
  • Load image into Gallery viewer, Colombia Santa Barbara Estate Natural  - new crop has arrived of this delicious fruit-forward coffee from an award-winning farm
  • Load image into Gallery viewer, Colombia Santa Barbara Estate Natural  - new crop has arrived of this delicious fruit-forward coffee from an award-winning farm
  • Load image into Gallery viewer, Colombia Santa Barbara Estate Natural  - new crop has arrived of this delicious fruit-forward coffee from an award-winning farm
  • Load image into Gallery viewer, Colombia Santa Barbara Estate Natural  - new crop has arrived of this delicious fruit-forward coffee from an award-winning farm

Colombia Santa Barbara Estate Natural - new crop has arrived of this delicious fruit-forward coffee from an award-winning farm

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$23.00
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$23.00
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LIGHTER ROAST Pomegranate | Plum | Jam

Elevation: 1600 meters 
Varietal: Colombia
Milling Process: Natural
Drying Process: Sundried

A delicious, fruit forward coffee. Santa Barbara Estate is an award-winning farm high in the Andes Mountains in Fredonia, Antioquia. Santa Barbara was founded by Pedro Echavarria over 40 years ago. The Echavarria family has been in coffee for many generations and has become a pioneer in Colombian coffee with a vertically integrated farm, dry mill and export operations.  We first traveled to Santa Barbara in 2018 to secure a long-term relationship for offering this naturally processed microlot.
The combination of high altitude, volcanic soil, and growing expertise results in one of Colombia's best natural process coffees. This special lot is shade grown with a 20 year reforestation program to replant native trees in the farm.

Customer Reviews

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M
MICHAEL MODUGNO
Disappointing brew

Indistinct aromas and amorphous flavors- completely forgettable