Papua New Guinea Dark
Full Bodied French Style Roast without the Bitterness
Dark Chocolate | Dark Cherry
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DARK ROAST | Dark Chocolate, Dark Cherry
We've had so much love for our Papua New Guinea Kongo and so many inquiries for an additional dark roast that we combined the two! This dark roast yields notes of dark chocolate and dark red fruits with a much fuller body you'd expect from a French style roast - without any bitterness! Perfect for those looking for robust flavor and holds up well for you cream and sweetener lovers. Enjoy!
I frequently transition from lighter and medium roasts to darker ones, and Papua New Guinea Dark is one of my favorites, particularly during the colder months. It brews into a warm, chocolatey, and thick beverage that envelops my cup, providing an energizing sensation akin to a comforting hug.
The perfect dark roast. No bitterness. No acid. Almost like a coffee flavored treat. This could be my "desert island" coffee, the one bean to rule them all!
This coffee is a revelation. I love Cashmere, but this one is delicious as well now how do I choose?
As always fantastic coffee wouldn’t buy anything else.
Great coffee!