French Press 20oz - Brewing Guide

Step 01 - Preheat

Preheat the french press with 200℉ water until vessel is warm to touch then empty.

Step 02 - Dose

Dose the french press with 37g (5 tablespoons) of ground coffee. The grinds should look like coarse sea salt. We use a 15:1 ratio of coffee to water.

Step 03 - Bloom

“Bloom” the coffee with 280g (10oz or Half way) of water and start timer. Stir twice to incorporate the coffee that has floated to top.

Step 04 - Water & Stir

Add 280g (10oz) of water @ 30 seconds then stir twice to incorporate grinds.

Step 05 - Steep

Return plunger to the french press and let steep for 4 minutes.

Step 06 - Press

Remove french press from scale and press slowly and gently.

Step 07 - Brew & Enjoy

Final Brew • Your brew should finish at approximately 4:30 • Decant Coffee to avoid over-extraction • Serve or Enjoy!