MEDIUM ROAST | Bakers Chocolate, Brown Sugar, Molasses
We sourced our first coffee from Java in years because unlike many coffees from Indonesia, the lots from the Jampit Estate are fully washed so they don't have the earthy flavors many people don't like about Indonesian coffees. This is a complex coffee - we think for cold winter days because of it's hints of spice and natural flavor tones of brown sugar and molasses. Pairs well with cream for those of you who want to add cream but not to a dark roast.