LIGHT - MEDIUM ROAST
Tasting Notes: Milk Chocolate I Cherry I Brown Sugar
Elevation: 950m
Location: San Lucas Toliman near Lake Atitlan, Guatemala
Varietal: Caturra
Process: Fully Washed, Patio Drying
This exceptional coffee from Finca Santo Tomas Perdido offers a delightful sensory experience. With its bright acidity reminiscent of crisp mountain air, this brew stands out from the crowd. The smooth, approachable body carries notes of caramel sweetness, making each sip a balanced adventure. Whether you're a seasoned coffee connoisseur or just beginning your specialty coffee journey, this Guatemalan gem promises to please with its clean, well-rounded profile.
Finca Santo Tomas Perdido, a family-owned farm since 1996, is the birthplace of this outstanding coffee. Located in the picturesque region of San Lucas Toliman near Lake Atitlan, the farm is now in its third generation of careful stewardship under Javier Torrebiarte. Javier, armed with degrees in agricultural business and technology, applies his expertise to every aspect of production. The farm's commitment to quality is evident in their meticulous processing methods, including recently implemented sorting techniques in the wet mill. Moreover, their dedication extends beyond the cup – Finca Santo Tomas Perdido produces its own hydroelectric power, showcasing a commendable commitment to sustainability. From the 125 full-time employees to the 500 seasonal pickers, this coffee represents not just excellent flavor, but also a community's dedication to crafting something truly special.