LIGHTER ROAST | Natural Processed. Cacao nib, Fruit Tart, Dark Chocolate
Organic. This is a "fruit bomb" coffee crafted for home pourovers & black coffee connoisseurs looking for complex fruit forward notes. Our roasts rated in the top coffees from Costa Rica as well as in tied for the top natural processed single origin espressos by Coffee Review (#2, 94 pts, August 2018). Perla Negra natural process is defined by selective harvesting of the ripest cherries before washing and drying to yield complex, fruit forward, sweet natural flavor. The select Perla Negra lot dries in cherry for 22 - 27 days! Our coffee buyer traveled to the Cumbres Del Poas farm to meet producers Oscar and Francisca Chacon & directly secure this very special micro lot that is now an annual favorite at Magnolia. The Chacons pioneered natural and honey-processed coffees in Costa Rica & practice excellent sustainable & organic farming methods.