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Honduras Finca El Jazmin - new microlot for a limited time!  One of the most exceptional washed coffees we've ever sourced. A complex yet easy drinking cup.
Honduras Finca El Jazmin - new microlot for a limited time!  One of the most exceptional washed coffees we've ever sourced. A complex yet easy drinking cup.
Honduras Finca El Jazmin - new microlot for a limited time!  One of the most exceptional washed coffees we've ever sourced. A complex yet easy drinking cup.
  • Load image into Gallery viewer, Honduras Finca El Jazmin - new microlot for a limited time!  One of the most exceptional washed coffees we've ever sourced. A complex yet easy drinking cup.
  • Load image into Gallery viewer, Honduras Finca El Jazmin - new microlot for a limited time!  One of the most exceptional washed coffees we've ever sourced. A complex yet easy drinking cup.
  • Load image into Gallery viewer, Honduras Finca El Jazmin - new microlot for a limited time!  One of the most exceptional washed coffees we've ever sourced. A complex yet easy drinking cup.

Honduras Finca El Jazmin - new microlot for a limited time! One of the most exceptional washed coffees we've ever sourced. A complex yet easy drinking cup.

Regular price
$21.00
Sale price
$21.00
Regular price
Sold out
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MEDIUM ROAST |  Toffee I Cane Sugar

Elevation: 1550 meters

Varietal: Bourbon, Catuai, Pacas

Processing: Fully Washed

Drying: Patio

This is a distinctly exceptional coffee with great complexity for a washed process coffee.  Our lighter/medium roast highlights the natural flavor tones of cane sugar and toffee, with distinct nuances of stone fruits including peach and plum.

Producer Nancy Hernandez has helped her family grow, pick and process coffee since she was eight years old. She had no idea how much time and dedication went into coffee production. She quickly learned how important it is to surround yourself with hardworking individuals who focus on improving quality and maintaining consistency, year after year. In the past few years, women have advanced in Honduras and have proven how important they are in the coffee growing world. Nancy decided to expand her family’s coffee business and ultimately opened up her own cafe. She has now become a professional cupper, barista and roaster.