LIGHT - MEDIUM ROAST | Molasses, Stone Fruit, Chocolate
Certified Organic. We love this complex coffee with very unique characteristics to the region --with similar characteristics of complex washed coffees from Central America. Molasses and sweet chocolate are noticeable to the discerning palate --but you can even pick up notes of peach and coconut using a pourover. Really complex with layers of natural flavors. The Timuza Coffee Cooperative is made up of small-holder farmers of the Kamano tribal group. Average farm size is 1.4 hectares per family. Farmers receive training and assistance in financial management, gender equality, and standards for processing high quality ripe cherries. In 2016, Timuza placed 1st in the National Cupping Competition. This is a winner if you are choosing to try just one washed coffee from us. Enjoy.