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MEDIUM ROAST | Chocolate I Brown Sugar I Black Cherry
Rated nationally Top 5 Best “Desert-Island Coffees: What to Drink When You’re Stuck at Home” and can only choose one coffee! (Coffee Review, May 2020).
Also rated 93 points as Magnolia Blend Espresso! (November 2021) We’ve crafted a truly special blend worthy of our brand name. A three roast blend of washed single estate coffees from Papua New Guinea & Costa Rica with a touch of our award-winning Perla Negra Natural from renowned Las Lajas. Wonderful notes of chocolate, brown sugar & black cherry. This is a winner. A balanced medium roast perfect for drinking every day - any time of day using multiple brew methods. Yields amazing chocolate and caramel notes as espresso.
Recommended brew ratio:
We recommend a 1:16 ratio coffee to water for drip and 1:2 ratio for espresso.
Our cafe partners dose 18 grams Jade to extract 36 grams espresso in 30 seconds for the sweet spot.